This 15-minute weeknight tacos recipe is extremely versatile. Serve with crunchy shells or heated flour tortillas, or as a taco salad to lower your carb count. If you use soft tortillas, take the extra step to heat them on either a griddle or in a
When I have certain conflicts and problems, my husband tells me, “Get the Monkey off Your Back.” This means that I shouldn’t let other people’s problems become my own. In a famous article in the Harvard Business Review (originally published in 1974
I’m working on a book project with my friend Dr. Tanya Altmann, and we need a delicious yet healthy blueberry muffin for our recipe section. The past few weeks I have been experimenting with many different muffin recipes, and I finally created a
My favorite homemade guacamole is super simple. No tomatoes, no muss, no fuss and only four ingredients. With Cinco de Mayo around the corner, this will make the perfect appetizer to serve.
4 Ingredient Easy Guacamole Recipe
This is my favorite meringue recipe, and it’s from Stephanie at the Joy of Baking (www.joyofbaking.com)
For accurate baking, use a scale that gives grams and ounces. It is actually easier than using measuring cups.
My Instagram and Facebook feeds are bursting with gorgeous photos of happy kids drinking Starbucks' new Unicorn Frappuccino, available for a very limited time.
I'll cut to the chase here and let you know that the Grande size has 15 teaspoons of
I love serving homemade Circle French Fries as a side dish at dinner. They are crisp on the outside and creamy on the inside. They are a good source of fiber because the skin is left on. The first time you make them, check frequently after the 20