Nutrition In The Kitchen

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Roasted Cauliflower

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Roasted Cauliflower
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Ingredients
  1. 1 head cauliflower, roughly chopped so pieces are about the same size
  2. Olive oil—2-4 Tbsp
  3. Salt—1/2-1 tsp
  4. Pepper—a few grinds
Instructions
  1. Preheat oven to 400 degrees. Line a cookie sheet with foil. Put cauliflower in a bowl and pour olive oil over top.
  2. Add salt and pepper. Mix well. Pour onto foil-lined cookie sheet. Cover with another sheet of foil. Place in oven for 20 minutes. If you have time, give it a stir halfway.
  3. If you like it a little browned, remove foil for last 5 minutes of cooking.
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