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Save your Pasta Water

August 14, 2014 by ChefBeth

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Whenever you cook a pasta dish on the stovetop, reserve a little bit of the pasta water. You can add it back into the pasta dish to thin it out and improve the consistency.

Filed Under: Quick Tips

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Beth Saltz As a registered dietitian, Chef Beth specializes in weight management, diabetes and a variety of other children’s nutritional concerns. As a Woodland Hills, California Chef, Beth teaches cooking classes emphasizing easy, nutritious family meals.

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