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Carb-Controlled Meals

September 19, 2014 by ChefBeth

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With pre-diabetes or diabetes it is important to find the lowest amount of carbohydrate that you can live with. If you are looking for recipes you may want to check these cottage cheese recipes. You can still have carbs, but probably not as many as before. 30 grams per meal is a good amount, but some people feel that is too low. In that case, go up to 45 grams per meal. Each time you choose to have a little bit less of a starchy carb, you are doing your blood sugar and body a favor! Remember, proteins like chicken/turkey/eggs/cheese/meat/nuts have very low carbs. Low-carb veggies are free foods (unless you are taking insulin).

English muffin toasted with egg or egg white + 1 slice mozz. Cheese

1 apple

Lower carbs by: having half the muffin

Yogurt parfait:

1 dannon greek yogurt (or other brand), layered with 2 tbsp Maple Pecan cluster (granola) cereal + ½ cup berries

1 frozen Van’s waffle + 1 tbsp peanut butter + 1 tsp jam or honey

On side:

Turkey bacon or cottage cheese

1 piece whole wheat toast + 2 eggs + 1 piece fruit 1 cup cooked oatmeal swirled w/ 1-2 tbsp peanut butter or chopped nuts + 1 tsp brown sugar

On side: turkey bacon or cottage cheese

Greek yogurt Apple + peanut butter 10 triscuits + ½ cup cottage cheese or 1 string cheese 1 bar with less than 20 g total cho and at least 5 g protein Hummus + veggies
1 sandwich made w/ sandwich thins (2), tuna w/ mayo + side veggie sticks and 12 pretzels

Lower carbs by: trade the pretzels for more veggies

1 turkey burger w/ bun + side salad

Lower carbs by: have half the bun or wrap burger in lettuce

Cup of soup + 1 grilled cheese sandwich (each slice bread no more than 20 grams total cho)

Lower carbs by: have 1 slice bread, double cheese

2 chicken or fish tacos—1 soft tortilla each + cup of soup or salad

Lower carbs by:

Have 1 tortilla instead of 2, have lots of salad fillings

1 baked potato (size of fist) + ½ cup beans and 2 tbsp light sour cream and 2 tbsp low-fat cheese. Veggies as desired
Stirfry made w/ chicken or beef + stir fry veggies (peppers etc-can get TJs frozen mix) + 1 cup cooked rice

Lower carbs by: have only a half cup of brown rice

Grilled chicken + side pasta—1 cup cooked. Side soup or salad Tostada made w/ 1 medium corn tortilla topped w/ ½ cup vegetarian refried beans + 2 tbsp cheese + light sour cream and veggies as desired 1 ½ cups chili w/ side of cornbread—cornbread should be size of open palm Large salad w/ fish or chicken + 1 roll

Filed Under: Adult Nutrition

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Beth Saltz As a registered dietitian, Chef Beth specializes in weight management, diabetes and a variety of other children’s nutritional concerns. As a Woodland Hills, California Chef, Beth teaches cooking classes emphasizing easy, nutritious family meals.

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